Yields are limited and the harvest is delayed to the maximum to allow to obtain an optimal maturity. We find a fine delicacy of aromas, which combines tannins and structure in attack. The wine presents an elegant and racy structure. After aeration, the 2nd bouquet distils fine vanilla and dark chocolate scents. The attack is round with complex aromas of black (blackcurrant, cherry) and red fruits (raspberry) accompanied by pepper notes. Persistent finish based on an elegant tannic mass.
Grapes – Le Cabernet Franc, originaire du Bordelais, s’est aclimaté à notre terroir depuis plus de trois décennies.
Winemaking process – Approx. 11-12 months in French oak barrels. Several casks between one and ten years old are then assembled. 6 months of rest in the bottle
Suggested serving temperature – 14 to 16 ° C. This wine deserves to breathe before being served: do not hesitate to open this bottle well before enjoying it.
Goes well with – Red meats, game, cold cuts, strong cheeses