Beautiful freshness with floral notes, lime tree aromas, typical of chasselas. Lively with a fine minerality. On the palate the attack is fresh and full-bodied.
Grapes – Chasselas
Winemaking process – Élevage classique en cuve
Suggested serving temperature – 8-10 °c
Goes well with – Apéritif, choucroute, fondue, raclette