This blend offers a ripe, round wine with fruity notes and a touch of elderflower. We find a beautiful finesse of aromas that combines tannins and structure in mouth: Fruity and fat, with an animal side coming from the Gamaret and roundness due to the Garanoir.
Grapes – The wine from these grape varieties is a cross between Gamay and Reichensteiner.
Winemaking process – Maturation in tank
Suggested serving temperature – 14-16 °c
Goes well with – Grilled meats, cheeses