Our red blend is carried by our desires and what the vine offers us better. Every year, a novelty.
Grapes – Diffère chaque année
Winemaking process – Approx. 11-12 months in French oak barrels. Several casks between one and ten years old are then assembled. 6 months of rest in the bottle
Suggested serving temperature – 17 to 16 ° C. This wine deserves to breathe before being served: do not hesitate to open this bottle well before enjoying it.
Goes well with – Red meats, game, lamb, quail, cold cuts, strong cheeses