Yields are limited and the harvest is delayed to the maximum to obtain an optimal maturity. We then find a fine delicacy of aromas, which combines tannins and structure in attack.
Grapes – Merlot
Winemaking process – Approx. 11-12 months in French oak barrels. Several casks between one and ten years old are then assembled. 6 months of rest in the bottle
Suggested serving temperature – 15 to 16 ° C. This wine deserves to breathe before being served: do not hesitate to open this bottle well before enjoying it.
Goes well with – Red meats, game, cold cuts, strong cheeses