Description
Light but with roundness palate with some brioche notes and citrus aromas thanks to the chardonnay.
Grapes – Chasselas& Chardonnay crossing resulting from the fertilization of chasselas by pollen from Chardonnay.
Winemaking process – Élevage classique en cuve
Température de service – 8-10 °c
Accords – Appetizer, fish & shellfish, white meats
