A light bouquet with a fruity aroma like quince. On the palate, it starts with a hint of honey, with a touch of creamy fat. There are aromas of pears with little bitterness in the end.
Grapes – Pinot Gris
Winemaking process – Maturation in tank
Suggested serving temperature – 10-12 °c
Goes well with – Fish, cold cuts, deserts