Ruby red color. Full body where we find a beautiful typical mix of small fruits from the woods. The blend of several oak barrels gives it a slightly spicy side, nuanced by a note of vanilla.
Grapes – Pinot Noir
Winemaking process – Approx. 11-12 months in French oak barrels. Several casks between one and ten years old are then assembled. 6 months of rest in the bottle
Suggested serving temperature – 14 to 16 ° C. This wine deserves to breathe before being served: do not hesitate to open this bottle well before enjoying it.
Goes well with – Red meats, game, cold cuts, strong cheeses